CHARACTERISATION OF COMPLEMENTARY FEEDING PRACTICE AND LOCALLY AVAILABLE CLIMATE-RESILIENT CROPS FOR COMPLEMENTARY FOOD AMONG AGRO-PASTORALISTS OF ETHIOPIA: A QUALITATIVE STUDY

Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study

The current study aims to characterise the complementary feeding practice and identify locally available climate-resilient crops that can be used for complementary feeding among agro-pastoralists in Ethiopia.A phenomenological study in Benna-Tsemay district, comprising focused group discussions, key informant interviews, and household observations,

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